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Balinese Rice Porridge

Rinse the rice in the rice cooker would damaged the non stick coating the chicken and add enough water about 1 2 liter or even more. Bubur is normally a kind of rice porridge similar to a chinese congee but the consistency of this balinese recipe is slightly thinner and the spinach in it makes it closer to risotto than a normal bubur.

Indonesian Medan Food Bubur Ayam Telur Asin Rice Porridge With Salted Eggs Resep Makanan Resep Masakan Telur

Get away from your daily routine relax on the beach and enjoy the typical food.

Balinese rice porridge. It also depends on how long you simmer the rice porridge the longer you simmer the creamier the porridge will be and add the rice into the boiling liquid. Bring to a boil then turn the heat to low and cook until a soft soupy consistency about 45 minutes. Let them cooked together in the rice cooker.

For the rice porridge rinse 1 cup of rice add it to a large sauce pan and pour in 5 cups of water. To make this recipe vegetarian just leave out the shrimp paste. Bali is the best place to unburden your shoulders.

This porridge is one of the balinese identities. What you have to do is. For 4 people 1 cup of rice 1 small bunch of spinach 1 cup of peas.

Let it boil this way for about ten minutes. And in short time you get the porridge ready. The soft mushy grain is enjoyed with a special mixture of spices and herbs which gives a strong flavor along with fried chicken egg jackfruit beans and eggplant.

This time let s find out more about injin porridge. There will be some left over for a second serving. To begin making the balinese black rice pudding wash and soak the black rice with water for 6 hours.

Bubur ayam is the indonesian version of chicken congee a thick rice porridge topped with shredded chicken and various savory condiments this breakfast staple probably originates from the chinese rice porridge but it employs regionally available ingredients and toppings to create an authentic indonesian dish. Usually you can find this porridge at the traditional markets and also some eating places on the roadside. Put 2 cups of the uncooked rice wash and drain first in another bowl.

In a heavy bottomed saucepan cook the rice with coconut milk water and salt to taste in a vessel on high heat and once it starts to boil bring it to low heat. Keep stirring to prevent the rice from sticking to the bottom of the pot. Nasi tepeng is the local cuisine of gianyar bali.

Although popular with the name nasi rice tepeng its texture is somewhere between rice and porridge.

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